It’s sweet, simple, salty, crunchy and slightly addictive. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Moisture is the enemy of sugar-based anything.)īasically this cashew brittle is your perfect last-minute Christmas or anytime treat. Reduce heat cut remaining butter into cubes and carefully stir into syrup. (Avoid humid environments with this stuff. Then immediately after spreading, sprinkle on some of that flaky sea salt–you want to get it on while the brittle is still a little tacky to the touch so that it adheres.Īfter the brittle cools, you break it into a bunch of jagged, rustic pieces and store it in airtight container and store it at room temperature where it keeps for several weeks. Honey Cinnamon Peanut Brittle - 8oz Honey & Cinnamon, Crunchy Unique Brittles By Dutch Addictions Honey Cinnamon Peanut Britt. You want to get the cashews relatively evenly distributed, though some of amount of clumping is almost inevitable. Insert a candy thermometer and heat until thermometer reaches 300F. Heat over medium heat, stirring occasionally until sugar dissolves. In a large heavy-bottomed pot, combine sugar, corn syrup, butter, cayenne (optional) and salt. So be fearless and pour it out and spread with gusto. Line a baking sheet with parchment paper or spray well with cooking spray. The mixture goes from a bubbling liquid to almost solid in a matter of seconds. (It’s only ten minutes, you can do it!)Īnd work quickly, especially at the end when you’re spreading everything out. Then watch your pan closely the whole time it’s cooking. The trick is to measure everything ahead of time and have it in arm’s reach before you get started. I know candy making at home can be intimidating, but it doesn’t have to be. And while you can substitute any nut, I really love the texture and flavor of cashews here. Starting with roasted and salted cashews gives this the perfect sweet-and-salty balance. It has a lovely crunch and the baking soda adds a million tiny air bubbles that give it a lovely, delicate texture so you never worry about breaking a tooth. (A silpat is nice, but not at all necessary.) Tablet noix is caramelized roasted cashews seasoned with ginger, cinnamon and nutmeg, dried to form a soft brittle. (Keeping the cookie sheets warm allows the candy to be spread 1/4 inch thick without it setting up. The only equipment you need is a pot, a rimmed baking sheet, and an inexpensive candy thermometer. Grease 2 large cookie sheets with butter keep warm in oven. It’s adapted from a recipe in Karen DeMasco’s wonderful book, The Craft of Baking. Dr Oz Healthy Cookie Recipe Dr Oz Healthy Cookie Ingredients: 2 Graham Cracker squares 1 tablespoon whipped cream with less than one gram of sugar per serving. Then sprinkle the cashews with cinnamon and bake for 10 minutes. It’s just cashews, butter, sugar, corn syrup, baking soda, and the aforementioned sea salt. Dr Oz Cinnamon Cashew Nut Brittle Directions: Preheat oven to 400 degrees Melt the coconut oil and coat the cashews with it. It doesn’t require any fancy ingredients (ok, you should really get some Maldon sea salt for this if you don’t have some already, but really any sea salt or even kosher salt is fine). This cashew brittle is just the thing for when you want to make something that feels impressive but don’t want to spend more than 15 minutes making it.
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